RICHEMONT HOTEL, Lucerne

Richemont Hotel presents an in-house restaurant where daily gourmet creations from the kitchen and onsite bakery are served. Guests can enjoy meals on the lake-view terrace during the summer, offering a scenic backdrop. Unique dishes include the famous 'Richemont Pastetli', reflecting the culinary innovation rooted in the hotel.

The Richemont Craft School, located within the hotel, serves as a national training center for bakers, pastry chefs, and confectioners. This facility offers an interactive experience where guests can participate in hands-on baking sessions and cooking classes. Attendees can create gourmet products and discover the art of baking under professional guidance.

The hotel comprises 14 double and triple bedrooms, accommodating up to 35 guests. Each room includes amenities such as a bathroom with shower, ensuring a comfortable stay. With a strategic location overlooking Lake Lucerne, these rooms provide pleasant views and easy access to local attractions.

Richemont Hotel features versatile event spaces suitable for meetings, seminars, and family celebrations. With a capacity of 12 to 200 guests, the rooms are equipped for various occasions, and full-day packages offer services like lunch and coffee breaks with homemade pastries. The beautiful view of Mount Pilatus enhances the event experience.

Families can benefit from a special children's service while dining, allowing parents to enjoy their meals without distractions. The hotel also organizes unique experiences such as the 'Baker for One Day' event, where children can learn bread-making skills. Additional kid-friendly culinary options are provided during regular meals.

Dining: Gourmet creations from the in-house bakery

Education: National training center for bakers and pastry chefs

Accommodation: 14 double and triple bedrooms

Events: Spaces for 12 to 200 guests